Think Outside Of The Tray: Fall Favorites Made Easy
Create your own new, signature recipe by simply adding a few extra ingredients to your favorite prepared entrées and sides. Here’s one twist on a fall classic: Macaroni & Cheese Carbonara: 1 GFS Artisan Mac & Cheese, thawed; 8 oz. Frozen Green Peas, thawed; 8oz. Bacon, cooked, chopped; 2 Tbsp Fresh Chives, cleaned, chopped. Mix thawed Artisan Mac & Cheese with green peas and bacon. Cook according to instructions on pan. Serve with a topping of chopped chives. Click here for more GFS Marketplace outside of the tray recipes.
Posted on Sep, 21
by Links Technology