Salata Ribbon Cutting

Salata Ribbon Cutting

At Salata, guests can create customized salads or wraps from their choice of fresh, healthy ingredients – including a variety of lettuce, vegetables, beans, fruits, cheeses, seeds, nuts, house-made dressings and more. Salads and wraps are assembled and tossed by staff and sold for a set price rather than by weight. Chicken and seafood can be added for a small additional charge. Diners can also purchase freshly prepared soups, fresh-baked breads and desserts.With a commitment to the dietary concerns of its guests, all Salata is certified gluten-free and the staff is trained to handle food allergies or dietary restrictions.

Ribbon Cutting details

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